Crystal Maze redux
With jelly. Concept better
Than execution.
Bompas & Parr themselves. I like their hats.
A man with awesome hair and a man with a cool hat
Flat Champagne Cocktails and Fizzy Grapes by Paul Tvaroh, super mixologist. Want more grapes.
Foie-rerro Rocher by Alexis Gauthier (geddit, Foie-rerro Rocher? I kill me sometimes). Want more foie gras.
The TV showing Fifties commercials was borked. Sad.
Me and my TV Dinner from the 50s. Sad.
Mushroom Alley and Inflatable Stomach. Bouncy.
Fab duck confit from Bistrotheque in a dinosaur.
Except we weren’t in the dinosaur. Fail.
Wheeee Ambergris!
The Complete History of Cushions.
Pass the Courvoisier.
A sugar sculpture *cough* plaster of Paris *cough* cake
The Complete History of Food
with Bompas and Parr
and Courvoisier
14-18 July 2010
www.jellymongers.co.uk
The Haiku Review 
Best review so far! (Sorry Kang) xx
That’s quite a compliment considering there’s been dozens of review – thank you xx
I got halfway through writing my review before getting fed up, as everyone had just covered it (with pics) and I thought I was going to sound a tad petty… and here you go, summing it up perfectly, and in a haiku (show off)
Rich
Haha – your post was fab too though – and thank you 🙂
Foie-rerro Rocher
They rock in summer sun, but
other rooms wilted
Damn, you’re good
Haiku, so suitable,
Like the summer, short sharp, they
Cut to the chase
😀
Loving these haiku reviews – who needs Posterous?!